WuYi Horsehead Rock Cinnamon Flower Tea

Form the high cliffs of WuYi this pedigree tea is hand harvested and processed from the Horsehead rock area and is an example of a high quality Rou Gui  style roasted tea. Malt and leather notes on the spoon and a sweet plum and congee in the broth. This 2010 harvest is packed on 25 gm foil lined resealable bags.